Portugal is a country that is located in the southwestern part of Europe, bordered by Spain to the north and east, and the Atlantic Ocean to the west and south. Portugal is known for its beautiful beaches, historic cities, and its rich and diverse cuisine. As a digital nomad, you have the freedom to travel and explore this wonderful country, while still being able to work remotely. In this blog, we will take you on a culinary journey through Portugal, highlighting some of the must-try dishes and drinks, as well as some hidden gems that you might not have heard of.
Portuguese Cuisine
Portuguese cuisine is a blend of Mediterranean and Atlantic influences, with a focus on fresh, locally sourced ingredients. Seafood is a staple of the Portuguese diet, with fish such as sardines, cod, and sea bass being some of the most popular. Meat dishes are also common, with pork and beef being the most popular choices. Vegetarian and vegan options are also available, with dishes such as grilled vegetables and bean stews being popular choices.
Bacalhau
One of the most famous dishes in Portugal is bacalhau, or salt cod. This dish is said to have over 365 different recipes, one for each day of the year. Bacalhau is usually served with potatoes, onions, and olives, and is a staple of Portuguese cuisine.
Francesinha
Another popular dish in Portugal is francesinha, a sandwich that originated in Porto. This sandwich is made with bread, ham, sausage, and steak, and is topped with melted cheese and a spicy tomato sauce. It is often served with fries and a beer, making it the perfect meal for a night out.
Sardinhas
Sardinhas, or grilled sardines, are a must-try when visiting Portugal. These small fish are usually grilled and served with a side of boiled potatoes and a salad. They are a staple of Portuguese cuisine and are often served during the festival of Saint Anthony in Lisbon.
Caldo Verde
Caldo verde, or green soup, is a traditional Portuguese soup made with kale, potatoes, and chorizo. It is a hearty and delicious soup that is perfect for a cold day.
Arroz de Marisco
Arroz de marisco is a seafood rice dish that is popular in Portugal. It is made with a variety of seafood, such as clams, mussels, shrimp, and squid, and is cooked with rice and vegetables. It is a flavorful and filling dish that is perfect for seafood lovers.
Cozido à Portuguesa
Cozido à Portuguesa is a traditional Portuguese stew that is made with a variety of meats, such as beef, pork, and chicken, as well as vegetables like carrots, potatoes, and cabbage. It is a hearty and flavorful dish that is perfect for a cold day.
Pastel de Nata
No trip to Portugal would be complete without trying pastel de nata, a traditional Portuguese custard tart. These tarts are made with a flaky pastry shell and a creamy custard filling, and are often served with a sprinkle of cinnamon on top. They are a popular breakfast pastry and can be found in bakeries all over Portugal.
Portuguese Drinks
Portugal is known for its wine, with the Douro Valley being one of the most famous wine regions in the world. Port wine, a sweet fortified wine, is also a popular choice. In addition to wine, Portugal has a variety of other drinks that are worth trying.
Port Wine
Port wine is a sweet fortified wine that is produced in the Douro Valley. It is usually served as a dessert wine and pairs well with cheese and chocolate.
Ginjinha
Ginjinha is a traditional Portuguese liqueur made from sour cherries. It is usually served in a shot glass and is a popular choice for a night out.
Sangria
Sangria is a popular drink in Portugal, especially during the summer months. It is made with red wine, fruit, and a sweetener such as sugar or honey. It is usually served chilled and is a refreshing drink on a hot day.
Super Bock
Super Bock is a popular beer in Portugal, and is often served with francesinha. It is a light and refreshing beer that is perfect for a night out with friends.
Portuguese Coffee
Portuguese coffee is known for its strong and bold flavor. Espresso is the most popular type of coffee in Portugal, and is usually served in a small cup. Bica is a popular type of espresso in Lisbon, and is known for its strong and bitter flavor.
Final Thoughts
Portugal is a beautiful country with a rich culinary tradition. As a digital nomad, you have the opportunity to explore this country and try its delicious food and drink. From bacalhau to pastel de nata, and from port wine to ginjinha, there is something for everyone in Portugal. So pack your bags, grab your laptop, and get ready to eat and drink your way through this amazing country.